INGREDIENTS

INSTRUCTIONS

SMOKED SALMON RAVIOLI:  1 Beat the breadcrumbs and egg together in a
large bowl. Chop the  salmon in a processor, add to the bowl with the
breadcrumbs and mix  well.  2 Spoon the mixture onto the pasta sheets,
fold over and seal the  edges with water. Poach the ravioli in boiling
water for 8 minutes.  Mix the salad ingredients together and serve with
the ravioli.  NOODLES WITH BROCCOLI AND GORGONZOLA:  1 Cut the broccoli
in to florets and cook in boiling water until  tender. Cook the pasta
according to the packet, drain and cut into  ribbons.  2 Mix the cooked
broccoli and pasta together. Heat the wine and the  onion in a small
pan, add the cheese and stir until melted. Stir in  the cream, season
and serve.  ORANGE LASAGNE:  1 Cook the lasagne according to the
instructions and drain well. Peel  and slice the two oranges.  2 Layer
the pasta and oranges in a small gratin dish pouring the  cream over
the orange layer, finish with oranges sprinkled with  sugar. Oven bake
for 5-10 minutes. Dredge with icing sugar to serve.  Converted by
MC_Buster.  Per serving: 1347 Calories (kcal); 69g Total Fat; (45%
calories from  fat); 51g Protein; 138g Carbohydrate; 205mg Cholesterol;
1163mg  Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 13
Vegetable; 2 Fruit; 12 Fat; 1 Other Carbohydrates  Recipe by: Ready
Steady Cook  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 164
Total Fat: 18.5g
Cholesterol: 203.3mg
Sodium: 2296.4mg
Potassium: 1719.3mg
Carbohydrates: 74.1g
Fiber: 13.4g
Sugar: 44.4g
Protein: 28.9g