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Bernie Lithamol Ravioli

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Ready, Steady, Cook 2 1 servings

INGREDIENTS

2 Thick slices bread; as breadcrumbs
1 Egg
75 g Smoked salmon
2 Sheets tomato pasta sheets
5 sm Tomatoes; chopped
1 Handful spinach; shredded
1 ds Tabasco
60 ml Olive oil
***NOODLES WITH BROCCOLI AND
; GORGONZOLA***
1 Head broccoli
4 Sheets basil pasta
100 ml White wine
1/2 Red onion; chopped
150 g Gorgonzola; crumbed
15 ml Double cream
4 Sheets Lasagne
2 Oranges
125 ml Double Cream
15 ml Sugar

INSTRUCTIONS

SMOKED SALMON RAVIOLI
FOR THE SALAD
ORANGE LASAGNE
  SMOKED SALMON RAVIOLI:
1 Beat the breadcrumbs and egg together in a large bowl. Chop the
salmon in a processor, add to the bowl with the breadcrumbs and mix
well.
2 Spoon the mixture onto the pasta sheets, fold over and seal the
edges with water. Poach the ravioli in boiling water for 8 minutes.
Mix the salad ingredients together and serve with the ravioli.
  NOODLES WITH BROCCOLI AND GORGONZOLA:
1 Cut the broccoli in to florets and cook in boiling water until
tender. Cook the pasta according to the packet, drain and cut into
ribbons.
2 Mix the cooked broccoli and pasta together. Heat the wine and the
onion in a small pan, add the cheese and stir until melted. Stir in
the cream, season and serve.
  ORANGE LASAGNE:
1 Cook the lasagne according to the instructions and drain well. Peel
and slice the two oranges.
2 Layer the pasta and oranges in a small gratin dish pouring the
cream over the orange layer, finish with oranges sprinkled with
sugar. Oven bake for 5-10 minutes. Dredge with icing sugar to serve.
Converted by MC_Buster.
Per serving: 1347 Calories (kcal); 69g Total Fat; (45% calories from
fat); 51g Protein; 138g Carbohydrate; 205mg Cholesterol; 1163mg
Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 13
Vegetable; 2 Fruit; 12 Fat; 1 Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

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