| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated milk |
| 1/2 | c | Butter; or margarine |
| 3 2/3 | c | Sugar |
| 1 1/8 | c | Brown sugar |
| 13 | oz | Hershey milk chocolate (candy bars) |
| 2 | oz | Bakers unsweetened chocolate |
| 1 | tb | Vanilla extract |
| 32 | lg | Marshmallows |
| 1/2 | c | Chopped nuts; (optional) or more nuts |
INSTRUCTIONS
COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL SQUARES. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”