| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Roma tomatoes finely chopped (up to 6) | |
| 1 | md | Sized red onion finely chopped |
| 1 | bn | Cilantro finely chopped |
| 2 | Limes (up to 3) | |
| 1 | Jalepeno peppers coarsely chopped (so that no one accidentally eats one!) (up to 2) | |
| Salt |
INSTRUCTIONS
Makes about 1 cup (good for about 1 bag of nacho chips) Mix together the tomatoes, onions and cilantro in a medium sized bowl. Squeeze the limes and add the juice to the salsa. Add the peppers and mix. Wait a couple of minutes for the taste to settle, then salt to taste ( about 1 teaspoon ). Warning, it doesn't keep in the refrigerator for more than about one day, so eat it all in one sitting! Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:00:13 -0800 From: Pamela Ramsey <risha@EROLS.COM>
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