Name: Berried Delight
Ingredients: 1 1/2 c Graham cracker crumbs; 1/2 c Sugar; divided; 1/2 c Butter or margarine; melted (1 stick); 1 pk PHILADELPHIA Cream Cheese; softened (8 oz.); 2 tb Milk; 1 Tub; (8 oz.) Cool Whip; ; Whipped Topping,; ; thawed; 2 pt Strawberries; hulled, halved; 3 1/2 c Cold milk; 2 pk JELL-O Brand Vanilla Flavor Instant; (4-serving size; ; Pudding & Pie, each); Filling

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	Shelf life, Shelf3	1	servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs
1/2	c	Sugar; divided
1/2	c	Butter or margarine; melted (1 stick)
1	pk	PHILADELPHIA Cream Cheese; softened (8 oz.)
2	tb	Milk
1		Tub; (8 oz.) Cool Whip
		; Whipped Topping,
		; thawed
2	pt	Strawberries; hulled, halved
3 1/2	c	Cold milk
2	pk	JELL-O Brand Vanilla Flavor Instant; (4-serving size
		; Pudding & Pie, each)
		Filling

INSTRUCTIONS

Mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan. Press
firmly onto bottom of pan. Refrigerate 15 minutes. Beat cream cheese,
remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with
wire whisk until smooth. Gently stir in 1/2 of the whipped topping.
Spread over crust. Top with strawberry halves.
Pour 3 1/2 cups cold milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes. Pour over strawberries. Refrigerate 4
hours or until set. Just before serving, spread remaining whipped
topping over pudding. Store leftover dessert in refrigerator.
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