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CATEGORY CUISINE TAG YIELD
Dairy Philadelphia Shelf life, Shelf3 1 servings

INGREDIENTS

1 1/2 c Graham cracker crumbs
1/2 c Sugar; divided
1/2 c Butter or margarine; melted (1 stick)
1 pk PHILADELPHIA Cream Cheese; softened (8 oz.)
2 tb Milk
1 Tub; (8 oz.) Cool Whip
; Whipped Topping,
; thawed
2 pt Strawberries; hulled, halved
3 1/2 c Cold milk
2 pk JELL-O Brand Vanilla Flavor Instant; (4-serving size
; Pudding & Pie, each)
Filling

INSTRUCTIONS

Mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan. Press
firmly onto bottom of pan. Refrigerate 15 minutes. Beat cream cheese,
remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with
wire whisk until smooth. Gently stir in 1/2 of the whipped topping.
Spread over crust. Top with strawberry halves.
Pour 3 1/2 cups cold milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes. Pour over strawberries. Refrigerate 4
hours or until set. Just before serving, spread remaining whipped
topping over pudding. Store leftover dessert in refrigerator.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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