| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 8 | oz | Light non-fat lemon yogurt |
| 2 | oz | Cool Whip Free®, thawed |
| 2 | c | Berries, chopped |
| 1 | oz | Raspberry liqueur |
INSTRUCTIONS
Wash and chop berries. Add raspberry liqour and set aside. Mix yogurt with cool whip. If not serving immediately, cover and refrigerate. Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve immediatly. Recipe by: Eat-lf Posted to EAT-LF Digest by Penchard@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 116.3mg
Carbohydrates: 5.8g
Fiber: 1.5g
Sugar: 3.7g
Protein: <1g