| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Light non-fat lemon yogurt |
| 2 |
oz |
Cool Whip Free®; thawed |
| 2 |
c |
Berries; chopped |
| 1 |
oz |
Raspberry liqueur |
INSTRUCTIONS
Wash and chop berries. Add raspberry liqour and set aside.
Mix yogurt with cool whip. If not serving immediately, cover and
refrigerate.
Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve
immediatly.
Recipe by: Eat-lf
Posted to EAT-LF Digest by Penchard@aol.com on Jun 27, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“God is glorified by a thankful heart.”