Berries In Custard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Tasteofhome | 6 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | Egg, lightly beaten | |
| 2 | T | Sugar |
INSTRUCTIONS
pn Salt 1/2 ts Vanilla extract 3 c Fresh blueberries, raspberri Strawberries Recipe by: Taste of Home In saucepan, scald milk. Combine egg and sugar in a bowl; stir in small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture thickens slightly and coats a spoon, about 15 min. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 34.3mg
Sodium: 31mg
Potassium: 68.5mg
Carbohydrates: 6.2g
Fiber: 0g
Sugar: 6.3g
Protein: 2.4g