CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

2	c	Strawberries — halved
1	tb	Sugar
1/2	c	Champagne — chilled or
		Spark
1	tb	Creme de cassis
		Nutmeg hearts — see recipe

INSTRUCTIONS

Mix strawberries and sugar in medium bowl.  Let stand 5 minutes, stirring
occasionally. Divice between 2 large wine glasses.  Pour 1/4 cup Champagne
and 1/2 tablespoon cassis into each glass.  Serve with Nutmeg Hearts.
Serves 2, can be doubled or tripled. Recipe from Bon Appetit, February,
1992. Courtesy of Shareware RECIPE CLIPPER 1.1
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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