Mix strawberries and sugar in medium bowl. Let stand 5 minutes, stirring
occasionally. Divice between 2 large wine glasses. Pour 1/4 cup Champagne
and 1/2 tablespoon cassis into each glass. Serve with Nutmeg Hearts.
Serves 2, can be doubled or tripled. Recipe from Bon Appetit, February,
1992. Courtesy of Shareware RECIPE CLIPPER 1.1
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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