INGREDIENTS

INSTRUCTIONS

Preheat oven to 400.  Roll out one sheet of puff pastry into 13"x10"
rectangle on Rectangle Baking Stone with Dough and Pizza Roller.  Roll out
second sheet of pastry to 13"x10" rectangle.  Cut four (1") thick strips
lengthwise from second sheet using Pi zza Cutter; reserve remaining dough.
Brush edges of pastry on Stone with water. Lay strips of pastry over edges
making an outer rim.  Trim off any excess dough. Prick entire bottom of
pastry with Hold 'N Slice.  Bake 15 minutes or until golden brown. (center
may puff of slightly, but will flatten out when it cools.)  Cut star shapes
from remaining dough with Star Valtrompia Bread Tube; sprinkle with sugar.
Bake on Baking Stone 12 minutes or until golden brown. Meanwhile, zest
lemons with Lemon Zes ter/Scorer. Juice lemons using Lemon Aid. Combine
zest, juice and condensed milk in Classic 2-Quart Batter Bowl using 10"
Whisk.  Fold in 1 cup whipped topping. Fill cooled pastry shell with
filling.  Combine sliced strawber! ries and blueberries; place over
filling.  Top berries with pastry stars. Decorate with remaining whipped
topping using Easy Accent Decorator.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:02:33 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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