| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Sheet frozen puff pastry; thawed | |
| 1 | lb | Lowfat cottage cheese |
| 2 | tb | Orange zest; grated |
| 3 | tb | Sugar |
| 1 | c | Raspberries; picked over |
| 1 | c | Strawberries; hulled and cut in half |
| 3 | tb | Orange juice |
INSTRUCTIONS
Prep: 15 min, Cook: 10 min. Roll out puff pastry sheet to a rectangle. Bake according to package directions. Let cool. Pur.e cottage cheese, orange zest and sugar in a food processor or blender 2-3 minutes or until very smooth. Combine raspberries, strawberries and orange juice in a bowl and toss. Just before serving, spread cottage cheese mixture over puff pastry. Top with fruit and serve. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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