| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Sheet frozen puff pastry | |
| thawed | ||
| 1 | lb | Lowfat cottage cheese |
| 2 | T | Orange zest, grated |
| 3 | T | Sugar |
| 1 | c | Raspberries, picked over |
| 1 | c | Strawberries, hulled and cut |
| in half | ||
| 3 | T | Orange juice |
INSTRUCTIONS
Prep: 15 min, Cook: 10 min. Roll out puff pastry sheet to a rectangle. Bake according to package directions. Let cool. Pure cottage cheese, orange zest and sugar in a food processor or blender 2-3 minutes or until very smooth. Combine raspberries, strawberries and orange juice in a bowl and toss. Just before serving, spread cottage cheese mixture over puff pastry. Top with fruit and serve. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 569
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 18.1mg
Sodium: 1844mg
Potassium: 695mg
Carbohydrates: 72.7g
Fiber: 9.4g
Sugar: 59.4g
Protein: 58.2g