| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sheet frozen puff pastry; thawed |
| 1 |
lb |
Lowfat cottage cheese |
| 2 |
tb |
Orange zest; grated |
| 3 |
tb |
Sugar |
| 1 |
c |
Raspberries; picked over |
| 1 |
c |
Strawberries; hulled and cut in half |
| 3 |
tb |
Orange juice |
INSTRUCTIONS
Prep: 15 min, Cook: 10 min.
Roll out puff pastry sheet to a rectangle. Bake according to package
directions. Let cool. Pur.e cottage cheese, orange zest and sugar in a food
processor or blender 2-3 minutes or until very smooth. Combine raspberries,
strawberries and orange juice in a bowl and toss. Just before serving,
spread cottage cheese mixture over puff pastry. Top with fruit and serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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