Berries Tossed In Plum Wine And Lime Juice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | La times, Latimes1 | 4 | Servings | |
INGREDIENTS
| 6 | oz | Fresh blueberries |
| 6 | oz | Fresh raspberries |
| 1/4 | c | Plum wine |
| or other sweet fruity wine | ||
| 1 1/2 | t | Lime juice |
| 1 1/2 | t | Sugar |
INSTRUCTIONS
Combine berries, wine, lime juice and sugar in bowl and toss well. Chill. Yields 4 servings. Each serving: 96 calories; 3 mg sodium; 0 cholesterol; 1 gram fat; 21 grams carbohydrates; 1 gram protein; 2.33 grams fiber Recipe Source: Los Angeles Times - 01-06-1999 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 99.2mg
Carbohydrates: 13g
Fiber: 3.8g
Sugar: 7.7g
Protein: <1g