| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
La times, Latimes1 |
4 |
servings |
INGREDIENTS
| 6 |
oz |
Fresh blueberries |
| 6 |
oz |
Fresh raspberries |
| 1/4 |
c |
Plum wine |
|
|
(or other sweet fruity wine) |
| 1 1/2 |
ts |
Lime juice |
| 1 1/2 |
ts |
Sugar |
INSTRUCTIONS
Combine berries, wine, lime juice and sugar in bowl and toss well.
Chill. Yields 4 servings.
Each serving: 96 calories; 3 mg sodium; 0 cholesterol; 1 gram fat; 21
grams carbohydrates; 1 gram protein; 2.33 grams fiber
Recipe Source: Los Angeles Times - 01-06-1999
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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