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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Alcohol-sd, Cake-des, Choco-sd, Fruit-des 4 Servings

INGREDIENTS

4 Angel food cake
2 pt Strawberries, hulled or
raspberries
2 T Sugar
1/4 c Dark rum
3/4 Water
4 oz Semi sweet chocolate morsels
2 T Heavy cream
1 T Butter

INSTRUCTIONS

Preheat the oven to 475 degrees. Set angel food cake slices on a
baking sheet and toast in oven to make less spongy. Rinse and hull the
strawberries and cut them in half (or rinse and dry the raspberries.)
Bring sugar, rum, water and chocolate to a simmer (sauce will be
thin.) Remove from heat, add butter and cream.  Set angel food cake in
center of plate; top with strawberries. Drizzle  chocolate sauce over
the top.  Yield: 4 servings  Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved  MC Busted by Gail Shermeyer <4paws@netrax.net> by
TVFN Website on May  11, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW
#MF6685 Posted to MC-Recipe  Digest V1 #607 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 17.9mg
Sodium: 3.6mg
Potassium: 6.9mg
Carbohydrates: 6.5g
Fiber: 0g
Sugar: 6.3g
Protein: <1g


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