| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Fat free frozen vanilla yogurt |
| 1/3 |
c |
Scoop chocolate sorbet |
| 1/2 |
|
Banana; cut lengthwise and |
|
|
; into quarters |
| 2 |
tb |
Raspberry pourable fruit; purchased |
| 4 |
|
Fresh berries |
|
|
Mint leaves |
| 2 |
|
Cinnamon tortilla chips |
|
|
**CINNAMON TORTILLA STRIPS** |
| 2 |
|
Burrito-sized flour tortillas; fat free |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
1. Scoop yogurt and sorbet into sundae glass.
2. Stand bananas on end against sides of glass.
3. Drizzle with fruit syrup and top with berries.
4. Garnish with tortilla strips and mint.
Cinnamon Tortilla Strips
1. Preheat oven to 400 degrees.
2. Sprinkle with cinnamon.
3. Bake on cookie sheet until crisp and lightly browned, about 3
minutes.
Makes 20 long strips.
Copyright credit: 1996 by Pamela Smith © 1997 Lifetime Entertainment
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