| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Bars |
16 |
Bars |
INGREDIENTS
| 1 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Brown sugar, firmly packed |
| 3/4 |
c |
Margarine or butter; melted |
| 1 |
c |
Fresh or frozen blueberries |
| 1/3 |
c |
Raspberry preserves OR- strawberry preserves |
| 1 |
ts |
All-purpose flour |
| 1/2 |
ts |
Grated lemon peel (optional) |
INSTRUCTIONS
Heat oven to 350 F. Combine oats, flour, brown sugar and margarine; mix
until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat
mixture onto bottom of ungreased 8 or 9-inch square baking pan. Bake 13
to 15 minutes or until light golden brown. Cool slightly. In medium
bowl, combine remaining ingredients; mix gently. Spread over crust.
Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes
or until light golden brown. Cool completely; cut into bars. Store
tightly covered.
Nutrition Information (1 bar):
* Calories 190
* Fat 9 g
* Sodium 110 mg
* Dietary Fiber 1 g
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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