| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
September 1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Old-fashioned oats |
| 1 1/2 |
c |
All purpose flour |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Chilled unsalted butter; cut into small |
|
|
; pieces (2 sticks) |
| 1 |
pk |
Frozen blueberries; thawed (12-ounce) |
| 2/3 |
c |
Raspberry jam |
| 5 |
ts |
All purpose flour |
| 1 1/2 |
ts |
Minced lemon peel |
INSTRUCTIONS
CRUST
FILLING
For crust:
Preheat oven to 375F. Butter 13x9x2-inch glass baking dish. Combine
first 4 ingredients in medium bowl. Add butter; rub with fingertips
until mixture resembles coarse meal. Press half of crumb mixture onto
bottom of prepared pan. Bake crust until light brown, about 15
minutes. Cool slightly.
For filling:
Mix blueberries, jam, flour and lemon peel in bowl.
Spread filling over crust. Sprinkle remaining crumb mixture over. Bake
until topping is golden, about 35 minutes. Cool in pan. Cut into
squares and serve.
Makes about 24.
Bon Appetit September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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