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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 8 Servings

INGREDIENTS

3 oz Gelatin — strawberry
Flavored
8 oz Pineapple — unsweetened w/
1 1/2 c Water — boiling
Juice
3 c Strawberries, fresh —
Hulled
2 c Yogurt/strawberry or
Vanilla
And sliced OR
8 Strawberries — whole
10 oz Strawberries, frozen —
Thawed

INSTRUCTIONS

Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries,
pineapple and juice.  Chill until firm.  To assemble: Cut chilled
gelatin-fruit mixture into small cubes.  Distribute half of cubes among
eight individual dessert dishes.  To each dish add 2 tablespoons yogurt,
then one-eighth of remaining cubes and another 2 tablespoons yogurt;
garnish with a fresh strawberry.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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