| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Gelatin — strawberry |
|
|
Flavored |
| 8 |
oz |
Pineapple — unsweetened w/ |
| 1 1/2 |
c |
Water — boiling |
|
|
Juice |
| 3 |
c |
Strawberries, fresh — |
|
|
Hulled |
| 2 |
c |
Yogurt/strawberry or |
|
|
Vanilla |
|
|
And sliced OR |
| 8 |
|
Strawberries — whole |
| 10 |
oz |
Strawberries, frozen — |
|
|
Thawed |
INSTRUCTIONS
Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries,
pineapple and juice. Chill until firm. To assemble: Cut chilled
gelatin-fruit mixture into small cubes. Distribute half of cubes among
eight individual dessert dishes. To each dish add 2 tablespoons yogurt,
then one-eighth of remaining cubes and another 2 tablespoons yogurt;
garnish with a fresh strawberry.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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