DOUGH
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and
stir over medium heat until the mixture comes to a boil. Cook and stir for
2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine
oil and buttermilk; stir into dry ingredients until mixture forms a ball.
Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch
circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal
edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2
inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on
paper towels.
YIELD: 10 servings
Recipe by: Sharon Garrison (ToH Oct/Nov 96)
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997
A Message from our Provider:
“How about a private meeting with God? Pray!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!