A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride.
FILLING
In a large bowl, combine flour, sugar and salt; cut in shortening until
mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar;
stir into flour mixture just until moistened. For into a roll. Cover and
refrigerate for 1 hour. On a floured surface, roll two-thirds of the dough
into an 18-in. x 14-in. rectangle. Carefully place onto the bottom and up
the sides of a 13-in. x 9-in. x 2-in. glass baking dish. Combine berries,
sugar and flour; pour into crust. Use the remaining dough to make lattice
strips; place over the filling. Brush pastry with cream. Bake at 400
degrees for 15 minutes; reduce heat to 350 degrees. Bake about 1 hour
longer or until bubbly. Cool completely. Store in the refrigerator. Yield:
12-16 servings. Editor's note: If using frozen berries, do not thaw.
NOTES : "I take this giant pie to almost every potluck. The crust is so
easy, and we have lots of berries since they grow here on our small
acreage. With a dessert this size, everyone can enjoy a luscious piece."
Submitted by Janelle Seward, Ontario, Oregon.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 23, 1997
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