God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Cut each slice of white bread into thirds. In a nonstick saucepan bring the
sugar and water to a boil. Add the blueberries and simmer for 2 minutes
until they pop; add raspberries and simmer for a minute or until wilted.
Strain them over a bowl. Reserve the fruit and return the strained juices
to a skillet. Over high heat reduce the juices until 1 cup remains and cool
until room temperature. Blend the syrup with the fruits.
Oil a 6 cup souffle mold. Line sides with bread strips and spoon fruit and
syrup in the middle. Trim the bread on the sides of the bread so they are
the same level as the fruits. Cover the fruit with more bread, cover the
bread with a plate and place weight on the plate; refrigerate overnight.
Unmold (if possible) and serve with whipped cream
Yield: 6 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6721
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 10:42:12 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There is hope. There is Jesus”
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