| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cakes, Breakfast |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
AM Blue Cornmeal |
| 1/2 |
c |
AM Unbleached White Flour |
| 1 |
tb |
Non-alum baking powder |
| 2 |
|
Egg whites |
| 1 |
c |
Blueberries or boysenberries |
| 1/2 |
c |
Blueberry syrup OR- boysenberry syrup |
| 1 |
tb |
AM Unrefined Vegetable Oil |
| 1 1/2 |
c |
Milk or soymilk |
INSTRUCTIONS
Combine first three ingredients. Beat egg whites until fluffy. Beat
liquids, and gently fold in egg whites. Stir in dry ingredients, pour
batter into an oiled cake pan, sprinkle with berries, and place on a
baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve hot
with butter or your favorite syrup.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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