Berry Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Breakfast, Extras, Fruits | 2 | Cups | |
INGREDIENTS
| 1 | c | Fresh berries, strawberries |
| raspberries OR | ||
| blueberries | ||
| 3 | T | Light corn syrup |
| 1 | c | Butter, softened |
INSTRUCTIONS
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 993
Calories From Fat: 815
Total Fat: 92.7g
Cholesterol: 244mg
Sodium: 34.8mg
Potassium: 227.6mg
Carbohydrates: 47g
Fiber: 4.1g
Sugar: 40g
Protein: 2.3g