| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breakfast, Extras, Fruits |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Fresh berries; strawberries raspberries OR blueberries |
| 3 |
tb |
Light corn syrup |
| 1 |
c |
Butter; softened |
INSTRUCTIONS
BILLS20086
In 5 cup blender container or food processor, puree berries. Press through
sieve to remove seeds or skins, if necessary; set aside. In small mixer
bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and
corn syrup to butter. Beat at medium speed until well mixed. Cover; store
refrigerated. Let stand at room temperature 30 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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