| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Chocolate, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust, baked empty |
| 1 |
c |
Milk chocolate chips |
| 3 |
tb |
Milk |
| 1 |
ts |
Vanilla extract |
| 1 |
pk |
Frozen sliced strawberries in syrup (thawed) |
| 1 |
pk |
(8 oz for regular crust; 12 oz for deep dish crust) frozen whipped topping (not lite) thawed |
INSTRUCTIONS
In medium microwave safe bowl, combine chhocolate chips and milk. Microwave
on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted and smooth. Stir in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium
bow. Spread over chocolate layer. Garnish with chocolate nonpareils
(optional)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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