In a food processor, combin the cranberries and orane; process until
coarsely chopped. Add strewberries, cloves and cinnamon. Process until
mixture is finely chopped. In a heavy large saucepan, combine fruit
mixture, sugar and water intil well blended. Stirring constantly over low
heat, cook 2 minutes. Increase heat to high and bring mixture to a rolling
boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil
again and boil 1 minute. Remove from heat; skim off foam. Pour into heat
resistant jars with lids. Store in refrigerator.
Recipe by: Patticara
Posted to MC-Recipe Digest by Suzy Wert <SuzyWert@aol.com> on May 15, 1998
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