| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cklive17, Pdate | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/3 | c | Sugar |
| 1/2 | Vanilla bean, split and | |
| scraped | ||
| 3 | T | Flour |
| 1 | Pinches salt | |
| 2/3 | c | Creme fraiche |
| 1/3 | c | Milk |
| 1 | pt | Mixed berries: strawberries |
| blueberries | ||
| raspberries | ||
| blackberries | ||
| 1 | T | Confectioners' sugar, plus |
| extra for | ||
| dusting |
INSTRUCTIONS
Preheat oven to 375 degrees. Whisk together the eggs and sugar until frothy. Add vanilla specks, flour, and salt. Mix until incorporated. Fold in the milk and 1/2 the creme fraiche. Spray a 10-inch teflon pan with vegetable spray. Pour 1/3 of the batter into the pan. Bake in the oven for 3 minutes, just until the batter sets. Remove pan from oven and spread the mixed berries on as the next layer. Pour remaining batter over the berries. Return the pan to the oven and continue baking for 12 to 16 minutes, or until the edges start to brown and the middle rises. Take out and let cool for 20 minutes. Mix the remaining 1/3 cup of creme fraiche with the confectioners' sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra confectioners' sugar and serve with the remaining berries and sweetened creme fraiche. Yield: 4 to 6 servings Converted by MC_Buster. Per serving: 962 Calories (kcal); 57g Total Fat; (52% calories from fat); 20g Protein; 95g Carbohydrate; 528mg Cholesterol; 356mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9361 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 31488
Calories From Fat: 562
Total Fat: 64g
Cholesterol: 521.2mg
Sodium: 1494.7mg
Potassium: 16288.1mg
Carbohydrates: 1464.2g
Fiber: 7.8g
Sugar: 1429.1g
Protein: 30.2g