INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees. Whisk together the eggs and sugar until
frothy. Add vanilla specks, flour, and salt. Mix until incorporated.
Fold in the milk and 1/2 the creme fraiche.  Spray a 10-inch teflon pan
with vegetable spray. Pour 1/3 of the  batter into the pan. Bake in the
oven for 3 minutes, just until the  batter sets. Remove pan from oven
and spread the mixed berries on as  the next layer. Pour remaining
batter over the berries. Return the  pan to the oven and continue
baking for 12 to 16 minutes, or until  the edges start to brown and the
middle rises. Take out and let cool  for 20 minutes.  Mix the remaining
1/3 cup of creme fraiche with the confectioners'  sugar. Cut the
clafouti into 4 to 6 wedges, dust with the extra  confectioners' sugar
and serve with the remaining berries and  sweetened creme fraiche.
Yield: 4 to 6 servings  Converted by MC_Buster.  Per serving: 962
Calories (kcal); 57g Total Fat; (52% calories from  fat); 20g Protein;
95g Carbohydrate; 528mg Cholesterol; 356mg Sodium  Food Exchanges: 1
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 10 1/2 Fat; 4
1/2 Other Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9361
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 31488
Calories From Fat: 562
Total Fat: 64g
Cholesterol: 521.2mg
Sodium: 1494.7mg
Potassium: 16288.1mg
Carbohydrates: 1464.2g
Fiber: 7.8g
Sugar: 1429.1g
Protein: 30.2g