INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees. Whisk together the eggs and sugar until
frothy. Add vanilla specks, flour, and salt. Mix until incorporated.
Fold in the milk and 1/2 the creme fraiche.
Spray a 10-inch teflon pan with vegetable spray. Pour 1/3 of the
batter into the pan. Bake in the oven for 3 minutes, just until the
batter sets. Remove pan from oven and spread the mixed berries on as
the next layer. Pour remaining batter over the berries. Return the
pan to the oven and continue baking for 12 to 16 minutes, or until
the edges start to brown and the middle rises. Take out and let cool
for 20 minutes.
Mix the remaining 1/3 cup of creme fraiche with the confectioners'
sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra
confectioners' sugar and serve with the remaining berries and
sweetened creme fraiche.
Yield: 4 to 6 servings
Converted by MC_Buster.
Per serving: 962 Calories (kcal); 57g Total Fat; (52% calories from
fat); 20g Protein; 95g Carbohydrate; 528mg Cholesterol; 356mg Sodium
Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 10 1/2 Fat; 4 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9361
Converted by MM_Buster v2.0n.

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