| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Crepes | 4 | Servings | |
INGREDIENTS
| 1 | c | Fresh blueberries |
| 1 | c | Sliced strawberries |
| 1 | T | Sugar |
| 3 | oz | Cream cheese, softened 3oz |
| 1/4 | c | Honey |
| 3/4 | c | Orange juice |
| 8 | Crepes, 6 1/2" |
INSTRUCTIONS
Combine blueberries, strawberries and sugar in small bowl; set aside. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. Pour remaining sauce over crepes. Posted to recipelu-digest Volume 01 Number 674 by RecipeLu <recipelu@geocities.com> on Feb 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 23.4mg
Sodium: 70.3mg
Potassium: 219.5mg
Carbohydrates: 34.5g
Fiber: 1.8g
Sugar: 30.6g
Protein: 2.2g