| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast, Crepes |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh blueberries |
| 1 |
c |
Sliced strawberries |
| 1 |
tb |
Sugar |
| 3 |
oz |
Cream cheese; softened (3oz) |
| 1/4 |
c |
Honey |
| 3/4 |
c |
Orange juice |
| 8 |
|
Crepes; (6 1/2") |
INSTRUCTIONS
1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat
in orange juice.
3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with
remaining crepes.
4. Pour remaining sauce over crepes.
Posted to recipelu-digest Volume 01 Number 674 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998
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