| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Vegtime1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Chopped or sliced fresh berries |
|
|
(strawberries; blueberries, raspberries) |
| 2 |
tb |
Red wine vinegar |
| 2 |
ts |
Dry red wine |
| 2 |
ts |
Fresh orange juice |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
MAKES 1 1/2 CUPS VEGAN
Use a mix of fresh seasonal berries to create this chunky dressing,
which is similar to a fresh salsa. Try serving it over slices of
watermelon and honey dew or in a mixed cabbage slaw.
In small nonreactrive bowl, combine all ingredients and mix until well
bIended. Cover and chill until ready to use.
PER 1/4-cup SERVING: 17 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 4G
CARB.; 0 CHOL.; 1MG SOD, 1G FIBER
Recipe by: Vegetarian Times Magazine, April 1998, page 30
Converted by MM_Buster v2.0l.
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