0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Breakfast, Desserts, Low-fat 4 Servings

INGREDIENTS

3 lg Egg whites
2 lg Eggs
1 c All-purpose flour
1 c Nonfat milk
2 tb Granulated sugar
2 ts Vanilla
1/2 ts Salt
1 tb Butter or margarine
3 1/2 c Raspberries, strawberries, blueberries, or a combo
1/4 ts Cinnamon

INSTRUCTIONS

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt
until smooth.  Melt butter in a 10- to 12-inch nonstick ovenproof frying
pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter
into the pan and bake until puffy and well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon.  Spoon the misture onto the
dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By
RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?