| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Breakfast, Desserts, Low-fat |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Egg whites |
| 2 |
lg |
Eggs |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Nonfat milk |
| 2 |
tb |
Granulated sugar |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 3 1/2 |
c |
Raspberries, strawberries, blueberries, or a combo |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt
until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying
pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter
into the pan and bake until puffy and well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon. Spoon the misture onto the
dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By
RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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