CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Italian, Ethnic, Side dish |
40 |
Servings |
INGREDIENTS
4 |
c |
Fresh blueberries |
|
|
Alternate berries are |
4 |
c |
Blackberries – or |
4 |
c |
Raspberries – or |
4 |
c |
Sliced strawberries |
3 |
ts |
Sugar |
INSTRUCTIONS
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix
lightly. Fill pierogi shells and process immediately, before juice is drawn
out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.
Recipe by Marianna Olszewska Heberle Published in HPBooks "POLISH COOKING"
ISBN 0- 89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie - CBTN00C on *P*
09/21/92
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98,
converted by MM_Buster v2.0l.
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