0
(0)
CATEGORY CUISINE TAG YIELD
Italian Appetizers, Ethnic, Italian, Side dish 40 Servings

INGREDIENTS

4 c Fresh blueberries
Alternate berries are
4 c Blackberries – or
4 c Raspberries – or
4 c Sliced strawberries
3 t Sugar

INSTRUCTIONS

Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
Mix lightly. Fill pierogi shells and process immediately, before  juice
is drawn out of fruit. Makes about 4 cups or enough to fill 40  to 45
pierogies. Recipe by Marianna Olszewska Heberle Published in  HPBooks
"POLISH COOKING" ISBN 0- 89586-272-7 Jeanne in Jersey J.ZIOLA  on GEnie
- CBTN00C on P 09/21/92  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Nov  08, 98, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 74.1mg
Carbohydrates: 7.4g
Fiber: 2.2g
Sugar: 4.7g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?