| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Italian, Ethnic, Side dish |
40 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh blueberries |
|
|
Alternate berries are |
| 4 |
c |
Blackberries – or |
| 4 |
c |
Raspberries – or |
| 4 |
c |
Sliced strawberries |
| 3 |
ts |
Sugar |
INSTRUCTIONS
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix
lightly. Fill pierogi shells and process immediately, before juice is drawn
out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.
Recipe by Marianna Olszewska Heberle Published in HPBooks "POLISH COOKING"
ISBN 0- 89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie - CBTN00C on *P*
09/21/92
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98,
converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”