| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Desserts, Low-cal, Low-fat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Bottle Riesling wine |
| 1 |
|
Vanilla bean, split |
| 1 |
bn |
Mint, fresh |
| 1 |
pk |
Strawberries, frozen, thawed |
|
|
10 oz pkg. |
| 1/2 |
c |
Water |
| 1/3 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Raspberries, fresh |
| 1 |
c |
Blackberries, fresh |
| 1 |
c |
Blueberries, fresh |
|
|
Raspberry sorbet |
|
|
Garnishes: fresh mint sprigs |
|
|
Fresh berries |
INSTRUCTIONS
Bring first 3 ingredients to a boil in a large saucepan over medium-high
heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture
through a wire-mesh strainer into a large bowl, discarding bean and mint.
Process strawberries and 1/2 cup water in a blender until smooth; pour
through wire-mesh strainer into wine mixture, discarding seeds. Stir in
honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish,
if desired. Yield: 8 cups
Posted to MM-Recipes Digest V4 #219 by "KAR" <bluekat@gate.net> on Aug 19,
1997
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