Here is another one from the Hurricane (Utah) Heritage Cookbook. Even
though it is a berry jam, we have used cherry instead.
Mix together all except sugar. Bring to boil. Add sugar and boil 4 minutes.
Cool 3 minutes and skim off foam. Pour into jelly glasses and seal. Posted
to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Jul 6, 1997
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