INGREDIENTS

INSTRUCTIONS

The ingredients may be a bit uncommon....but the theory is the same,
no matter what fruit you use, so make cherry leather...or orange
leather...or....well you get the idea.  PUREES, FRUIT LEATHERS & CHIPS:
Fruit leathers are dried leathery  sheets of pureed fruit. Fruit chips
are made from crisp fruit leather  that breaks easily. Both have tangy,
concentrated fruit flavor that  makes them a favorite snack for anyone,
especially handy to pack in a  lunch or rucksack. Much of the following
information about making  purees, fruit leathers and chips and the
individual recipes are  excerpted and adapted from University of Alaska
Cooperative Extension  Service Bulletin P-228, "Fruit Leather"  PUREE:
To make berry purees, rinse berries, drain, put in a blender  and blend
until the consistency of thick puree. Most berries do not  need to be
cooked. Salmonberries and highbush cranberries have larger  seeds and
should be put through a sieve after blending to remove  seeds.  Posted
on GEnie Food & Wine RT Nov 09, 1993 by COOKIE-LADY [Cookie]  MM by
MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes  Posted to MC-Recipe Digest V1 #740
by hurlbert  <hurlbert@concentric.net> on Aug 13, 1997

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