| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Oats |
| 1 |
c |
Buttermilk |
| 1 |
c |
White wheat flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Butter-melted |
| 1 |
c |
Fresh blueberries; drained well OR |
| 1 |
c |
Frozen blueberries-thawed; drained well |
INSTRUCTIONS
Preheat oven to 400F. Combine oats and buttermilk in small bowl; set aside
and let stand. Combine flour, baking powder, soda, salt, brown sugar, stir
well. Add egg and melted butter to oats. Add dry ingredients and stir just
until all is moistened. Gently fold in blueberries. Spoon into muffin pan
until three-quarters full each. Bake for 17 to 20 minutes.
Recipe by Mangia!
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