Berry-patch Parfait Pie (with Pineapple Variation)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 6 | Servings | |
INGREDIENTS
| 1 | Baked 9" pie shell | |
| 1 | Lemon-flavored gelatin | |
| 1 1/4 | c | Hot water |
| 1 | Pt. strawberry ice cream | |
| 1 1/2 | c | Sliced, washed hulled |
| strawberries | ||
| 1/2 | c | Heavy cream, whipped |
INSTRUCTIONS
About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set--about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie shell. Refrigerate until set--about 25 min. Garnish with circle of whipped cream. Tuck in reserved strawberry slices. PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid. Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in drained canned crushed pineapple from 1 No. 2 can. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: <1mg
Sodium: 34mg
Potassium: 212.3mg
Carbohydrates: 16g
Fiber: 2.9g
Sugar: 8.6g
Protein: 1.2g