| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
6 |
Servings |
INGREDIENTS
| 1 |
|
Baked 9" pie shell |
| 1 |
pk |
Lemon-flavored gelatin |
| 1 1/4 |
c |
Hot water |
| 1 |
|
Pt. strawberry ice cream |
| 1 1/2 |
c |
Sliced, washed, hulled strawberries |
| 1/2 |
c |
Heavy cream, whipped |
INSTRUCTIONS
About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve
gelatin in hot water. Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not set--about 15 min. Fold in
berries, reserving a few for garnish. Turn into baked pie shell.
Refrigerate until set--about 25 min. Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.
PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2
can crushed pineapple, plus enough water to make 1 1/4 cups liquid.
Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in
drained canned crushed pineapple from 1 No. 2 can.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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