| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Raspberries |
| 3 |
tb |
Grand Marnier or Eau de Framboise; or to taste |
| 2 |
tb |
Water to taste; up to 4 |
| 3 |
tb |
Superfine sugar; up to 4 |
INSTRUCTIONS
In a food processor puree all ingredients until smooth. Pour puree
through a fine sieve into a bowl, pressing on solids, and chill,
covered. Sauce may be made 2 days ahead and chilled, covered. May be
served over angel food cake, ice cream, etc.
Yield: about 1 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9179
Converted by MM_Buster v2.0l.
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