CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruit, Salads |
4 |
servings |
INGREDIENTS
6 |
c |
Cabbage; Thinly Sliced |
1 1/2 |
c |
Sliced Strawberries |
1/2 |
c |
Dried Cranberries |
1/4 |
cn |
Raspberry-Flavored Vinegar |
1/4 |
c |
Cranberry Juice |
1/2 |
ts |
Salt |
1/2 |
ts |
White Pepper |
INSTRUCTIONS
Combine all ingredients in a medium bowl; stir well. Cover and chill 8
hours, stirring occasionally.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <[email protected]> on
May 17, 1999, converted by MM_Buster v2.0l.
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