| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Salads |
4 |
servings |
INGREDIENTS
| 6 |
c |
Cabbage; Thinly Sliced |
| 1 1/2 |
c |
Sliced Strawberries |
| 1/2 |
c |
Dried Cranberries |
| 1/4 |
cn |
Raspberry-Flavored Vinegar |
| 1/4 |
c |
Cranberry Juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White Pepper |
INSTRUCTIONS
Combine all ingredients in a medium bowl; stir well. Cover and chill 8
hours, stirring occasionally.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on
May 17, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”